Aprons.

Hey, what's your go-to apron pattern?  I mean a full apron, not a half apron.  I think half aprons are uber cute, but not as useful since I tend to get flour all over.

I'm making another Tea Cup Apron from Sew Liberated.  Like the one I made last year, this is to be a gift.  I've pulled Chicopee Paisley in lime, Chicopee Bleeding Heart and Madrona Road Wild Carrot in straw.  I puttered about looking up other apron options online and among my sewing books, but I didn't find another good candidate.  As it happens, I think my friend will love this style, but I'd like some other options for next time.

Do you make full aprons or only halves?  Any good recommendations?  Thanks!